Pre-Show Tasters | Marinated Olives 3.50 Bread Basket 4.50 Contains: Gluten, Lupin, Milk, Soybeans, Sulphur Dioxide | |
Opening Acts | Soup of the day served with warm bread and butter Please ask your server for allergen information Prawn & Crab Cocktail Medley of the sea containing crab claw and prawns in a Marie Rose sauce, fennel & radish salad, tomatoes and dill, served with artisan bread (Contains: Crustaceans, Gluten, Egg, Mustard) Artisan Brisket Slow cooked and lightly spice infused brisket, crunchy Asian inspired salad all served in a Boa Bun. (Contains: Celery, Gluten, Sesame Seeds, Soya Beans) | Cheese and Leek Tart Filo basket filled with Greek style cheese, caramelised leeks, pickled plums, and roasted hazelnuts, with a sweet maple dressing. (Contains: Celery, Gluten, Nuts) Mixed Grains Mixed rains, roasted butternut squash, scorched tender stem, asparagus vierge, sweet potato crisps, coriander oil. (Contains: Celery, Gluten) |
The Main Event Two Courses £30 Three Courses £35 | Roasted Salmon Oven baked salmon fillet with English garden peas and chorizo, creamy mashed potato, samphire and lobster sauce. (Contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard) | Butternut Squash and Creamed Spinach Spinach cooked in coconut cream served with pan fried butternut squash, toasted pine nuts, wild rice and check peas. (Contains: Celery, Mustard) |
Stars Of The Show | Confit Duck Confit duck leg, cauliflower puree, roasted walnuts, truffle dauphinoise, mulled wine jus. (Contains: Celery, Milk, Nuts, Sulphur Dioxide) | Duo of Pork Crispy pork belly and tenderloin with carrot puree, apple sauce, saute marble potatoes, French beans, pickled pearl onion, mustard and maple jus. (Contains: Celery, Mustard, Sulphur Dioxide) |
Headliners | Braised Lamb Shoulder Slow cook and pressed lamb shoulder, creamy mashed potato, baby carrots, minted pea puree, finished with a red wind jus (Contains: Celery, Gluten, Milk, Mustard, Sulphur Dioxide) | Red Pepper & Sweet Potato Spaghetti Fantastic vegan dish, strings of pasta tossed in a thick pesto sauce with roasted red peppers and sweet potato, micro herbs. (Contains: Celery) |
Showstopper Of The Month | Chicken Two Ways Ballotine of chicken and leg, coq au vin garnish, fondant potato, broccolini and chicken jus (Contains: Celery, Sulphur Dioxide) | |
Supporting Cast | Chefs Seasonal Veg of the Day 4.50 Please ask your server for allergen information. Parmesan & Truffle Fries 5.00 Contains: Egg, Milk | Cheese and Chive Garlic Bread 4.00 Contains: Gluten, Soyabeans |
Grand Finale | Banoffee Pie Classic with banana and chantilly cream on a biscuit base, toffee sauce. (Contains: Celery, Gluten, Milk, Mustard) Marshfield Ice Creams* Selection of classic flavours with your choice of sauce, wafer curl Please ask your server for current range and full allergen list. Sticky Toffee Pudding Popular dessert of dates in a sponge topped with toffee sauce, vanilla ice cream (Contains: No Allergens) | Chocolate Delice Dark chocolate and salted caramel delice, hazlenut cream, praline snap and chocolate sauce (Contains: Egg, Milk, Nuts, Soybeans) Waffles (gf*) Warm sweet waffle, salted caramel ice cream, toffee sauce. (Contains: Eggs, Gluten, Milk, Soybeans) *Gluten free options available |