There’s only one place where the passion of the stage is reflected in the craft and attention to detail in every dish.

Restaurant Menu

Pre-Show Tasters

Marinated Olives 3.50

Bread Basket   4.50

Contains: Gluten, Lupin, Milk, Soybeans, Sulphur Dioxide

Opening Acts

Soup of the day

served with warm bread and butter

Please ask your server for allergen information

Prawn & Crab Cocktail

Medley of the sea containing crab claw and prawns in a Marie Rose sauce, fennel & radish salad, tomatoes and dill, served with artisan bread

(Contains: Crustaceans, Gluten, Egg, Mustard)

Artisan Brisket

Slow cooked and lightly spice infused brisket, crunchy Asian inspired salad all served in a Boa Bun.

(Contains: Celery, Gluten, Sesame Seeds, Soya Beans)

Cheese and Leek Tart

Filo basket filled with Greek style cheese, caramelised leeks, pickled plums, and roasted hazelnuts, with a sweet maple dressing.

(Contains: Celery, Gluten, Nuts)

Mixed Grains

Mixed rains, roasted butternut squash, scorched tender stem, asparagus vierge, sweet potato crisps, coriander oil.

(Contains: Celery, Gluten)

The Main Event

Two Courses £30

Three Courses £35

Roasted Salmon

Oven baked salmon fillet with English garden peas and chorizo, creamy mashed potato, samphire and lobster sauce.

(Contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard)

Butternut Squash and Creamed Spinach

Spinach cooked in coconut cream served with pan fried butternut squash, toasted pine nuts, wild rice and check peas.

(Contains: Celery, Mustard)

Stars Of The Show

Confit Duck

Confit duck leg, cauliflower puree, roasted walnuts, truffle dauphinoise, mulled wine jus.

(Contains: Celery, Milk, Nuts, Sulphur Dioxide)

Duo of Pork

Crispy pork belly and tenderloin with carrot puree, apple sauce, saute marble potatoes, French beans, pickled pearl onion, mustard and maple jus.

(Contains: Celery, Mustard, Sulphur Dioxide)


Braised Lamb Shoulder

Slow cook and pressed lamb shoulder, creamy mashed potato, baby carrots, minted pea puree, finished with a red wind jus

(Contains: Celery, Gluten, Milk, Mustard, Sulphur Dioxide)

Red Pepper & Sweet Potato Spaghetti

Fantastic vegan dish, strings of pasta tossed in a thick pesto sauce with roasted red peppers and sweet potato, micro herbs.

(Contains: Celery)

Showstopper Of The Month

Chicken Two Ways

Ballotine of chicken and leg, coq au vin garnish, fondant potato, broccolini and chicken jus

(Contains: Celery, Sulphur Dioxide)

Supporting Cast

Chefs Seasonal Veg of the Day  4.50 Please ask your server for allergen information.

Parmesan & Truffle Fries 5.00

Contains: Egg, Milk

Cheese and Chive Garlic Bread 4.00

Contains: Gluten, Soyabeans

Grand Finale

Banoffee Pie

Classic with banana and chantilly cream on a biscuit base, toffee sauce.

(Contains: Celery, Gluten, Milk, Mustard)

Marshfield Ice Creams*

Selection of classic flavours with your choice of sauce, wafer curl

Please ask your server for current range and full allergen list.

Sticky Toffee Pudding

Popular dessert of dates in a sponge topped with toffee sauce, vanilla ice cream

(Contains: No Allergens)

Chocolate Delice

Dark chocolate and salted caramel delice, hazlenut cream, praline snap and chocolate sauce

(Contains: Egg, Milk, Nuts, Soybeans)

Waffles (gf*)

Warm sweet waffle, salted caramel ice cream, toffee sauce.

(Contains: Eggs, Gluten, Milk, Soybeans)

*Gluten free options available