Pre-Show Tasters | Marinated Olives 3.50 Bread Basket 4.50 (Please ask your server for allergen information) | |
Opening Acts | Soup of the day served with warm bread and butter (Please ask your server for allergen information) Prawn & Crab Cocktail Prawn and white crab meat dressed in a classic marie Rose sauce with fennel, cherry tomato and radish served with artisan bread. (Contains: Crustaceans, Gluten, Milk, Egg, Mustard) Short Crust Pie A delicate combination of slow braised venison, beef & pork with rich gravy and roasted shallot. (Contains: Celery, Gluten, Milk) | Asparagus & Ricotta Tart Pan fried asparagus spears, whipped Italian ricotta and baby radish encased in a crispy puff pastry tartlet served on a bed of rocket. (Contains: Egg, Gluten, Milk) Watermelon & Feta Salad Chargrilled watermelon & vegan feta mixed with sliced cucumber, avocado, lambs lettuce and crushed pistachio. (Contains: Nuts) |
The Main Event Two Courses £30 Three Courses £35 | Chicken Escalope Succulent chicken breast in a Parmesan and parsley crusted panko coating, niscoise green beans, Parmesan fries and sriracha aioli. (Contains: Gluten, Egg, Milk) | Braised Lamb Shoulder Braised and pressed lamb shoulder, slow cooked over five hours, with spring onion mash, buttered savoy cabbage and gravy. (Contains: Celery, Gluten, Milk, Mustard, Sulphites) |
Stars Of The Show | Roast Fillet of Sea Bass Oven-roasted sea bass with buttered new potatoes, lemon & pea puree and sautéed button mushrooms. (Contains: Fish) | Maple Glazed Pork Chop Roasted pork chop, with grain mustard and maple glaze, served with creamed potato, pickled red cabbage & sweet mustard sauce. (Contains: Milk, Mustard, Sulphites) |
Headliners | Roasted Salmon Fillet Oven-roasted fillet of salmon, carrot and potato rosti, spinach and a lemon caper sauce. (Contains: Celery, Fish, Mustard) | Lentil Ragu Slow cooked lentils in a rich tomato and red wine sauce on a bed of courgetti. (Contains: Celery, Sulphites) |
Pea & Mint Tortellini Pappardelle Pappardelle pasta with spring peas and mint, paired with a vibrant spinach and lemon sauce. (Contains: Celery, Gluten) | ||
Showstopper Of The Month | Honey & Chilli Duck Breast Seared duck breast with honey and chilli marinade, served with coconut infused spring onion rice and crispy carrot ribbons. (Contains: Celery, Soy) | |
Supporting Cast | Chefs Seasonal Veg of the Day 4.50 (Please ask your server for allergen information) Parmesan & Truffle Fries 5.00 Contains: Egg, Milk | Warm Potato Salad With Herbs 4.00 Contains: NA |
Grand Finale | Key Lime Pie Crunchy biscuit base topped with lime infused Chantilly cream and candied lime. (Contains: Gluten, Milk) Marshfield Ice Creams* Selection of classic flavours with your choice of sauce, wafer curl. (Please ask your server for current range and full allergen list.) White Chocolate & Blueberry Sponge Light vanilla and blueberry sponge topped with white chocolate sauce and blueberry compote. (Contains: Gluten, Egg, Milk, Soy) | Salted Caramel Panna Cotta Salted caramel panna cotta served with brûléed banana and hazelnut crumb. (Contains: Nuts, Soy) Chocolate Fondant Decadent chocolate pudding with a soft fudgy centre, peanut butter ganache and clotted cream ice cream. (Contains: Peanuts, Milk) *Gluten free options available. |
Hot Drinks | Americano 2.40 Latte 2.70 Cappuccino 2.70 Flat White 2.70 | Hot Chocolate 2.20 Mocha 2.70 Pot of Tea for One 2.70 Pot of Tea for Two 3.60 Specialty Teas 2.70 |
Childrens Menu | Choose one item from each section for £8.00 | |
Beef Burger 100% beef burger served in a sesame seed bun with fries Fish & Chips Freshly battered haddock & chunky chips Cheese and beans Jacket Soft jacket potato with beans covered in melted cheese | Chicken Nuggets Battered chicken nuggets and fries Tomato pasta Penne pasta in a tomato and basil sauce | |
Supporting Cast | Baked beans Corn on the Cob | Garden Peas Garlic bread |
Grand Finale | Marshfield Farm Ice Cream | Fruit pop |
To Drink | Robinsons Fruit Shoot Juiced |
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.