Pre-Theatre Dining at the Cliffs Pavilion

Pre-Show Tasters

Marinated Olives 3.50

Bread Basket   4.50 (Please ask your server for allergen information)

Opening Acts

Soup of the day Served with warm bread and butter. (Please ask your server for allergen information)

Spring Vegetable Salad Peas, broad beans, pickled asparagus, white bean puree, harissa, panagrattato, black olive dough stick. Contains: Gluten, Mustard.

Pea & Truffle Arancini Deep fried golden balls of arborio rice, garden pea puree and truffle oil. Contains: Eggs, Gluten, Milk, Sulphur Dioxide.

Blow Torched Mackerel Brined fillets of mackerel with a celeriac remoulade and crème fraiche. Contains: Celery, Eggs, Fish, Milk. Crispy Halloumi Grilled pieces of halloumi tossed in a red pepper salad with an Asian inspired peanut dressing. Contains: Milk, Nuts, Peanuts Sesame Seeds, Soybeans.

The Main Event Two Courses £28 Three Courses £33

Lemon Pepper Chicken Succulent fillet of chicken with roasted baby new potatoes, carrot puree, fine beans and a white wine sauce. Contains: Celery, Milk, Mustard, Sulphur Dioxide.

Sundried Tomato Pasta Ribbons of pasta in a rich sundried tomato sauce with a hint of "nduja" heat and vegan cheese. Contains: Gluten, Soybeans, Sulphur Dioxide.

Stars Of The Show

Teriyaki Salmon Supreme fillet of sustainable salmon, fragrant jasmine rice, sticky teriyaki sauce and pak choi. Contains: Celery, Fish, Sesame Seeds, Soybeans.

Lamb Cutlets Chargrilled seasonal lamb cutlets in a chimichurri dressing, minted pea puree, spring onion mash potato. Contains: Milk.

Headliners

Pork Fillet Roasted fillet of pork with the French classic peas à la française, creamed potato and a cider mustard sauce. Contains: Celery, Milk, Mustard, Sulphur Dioxide. Vegetable Kebab Chimichurri chargrilled vegetables served with herb quinoa and a tahini dressing. Contains: Celery, Sesame Seeds.

Fish & Chips Panko crusted sustainable smoked haddock, crushed minted garden peas, our take on "tar tar" sauce and French fries. Contains: Eggs, Fish, Gluten, Milk, Sulphur Dioxide.

Showstopper Of The Month

Minute Steak (£6 Supplement) Bar marked flat iron steak served pink with a roasted flat mushroom, beef tomato and French fries served with either: Peppercorn Sauce. Contains: Milk Bearnaise Sauce. Contains: Eggs, Milk.

Supporting Acts

Garlic Bread 4.50 Contains: Gluten, Soybeans

Chunky Chips or Fries 4.00

Buttered Seasonal Vegetables 4.00 (Please ask your server for allergen information)

Cajun Shoestring Fries 4.50 Contains: Mustard

Grand Finale

Tiramisu Italian sponge fingers soaked in espresso, layered with rich mascarpone and cream, dusted with cocoa powder. Contains: Eggs, Gluten, Milk, Sulphur Dioxide. Marshfield Ice Creams Selection of classic flavours with your choice of sauce, wafer curl.(Please ask your server for current range, allergen and calorific information.)

Pineapple Tatin Caramelised pineapple baked in puff pastry, coconut ice cream. Contains: Gluten, Milk.

Salted Caramel Panna Cotta Perfectly set caramel panna cotta with cinnamon and apple compote and toasted pecans. (Contains: Nuts, Soybeans)

Passionfruit Posset Set passionfruit cream with all butter shortbread, a real seasonal favourite. Contains: Gluten, Milk.

Hot Drinks

Americano  2.80 Latte  3.20 Cappuccino  3.20 Flat White  3.20

Hot Chocolate  2.80 Mocha  3.20 Pot of Tea for One 2.80 Pot of Tea for Two 4.00 Speciality Teas 3.00 Speciality Tea for Two 3.90

Childrens Menu (Only available on Children's Shows)

Choose one item from each section for £8.00

Beef Burger 100% beef burger served in a sesame seed bun with fries

Fish & Chips Freshly battered haddock & chunky chips

Cheese and beans Jacket Soft jacket potato with beans covered in melted cheese

Chicken Nuggets Battered chicken nuggets and fries

Tomato Pasta Penne pasta in a tomato and basil sauce

Supporting Cast

Baked Beans

Corn on the Cob

Garden Peas

Garlic Bread

Grand Finale

Marshfield Farm Ice Cream

Fruit Pop

To Drink

Robinsons Fruit Shoot Juiced