Pre-Theatre Dining at the Cliffs Pavilion

Garlic prawns 7.00 King prawns in a garlic and herb butter, served with soft warm ciabatta. Calories: 366 | Allergens: (cr)(g)

Quesadilla 6.50 Tortilla filled with melted mozzarella, feta and spinach, served with salsa verde. Calories: 555 | Allergens: (g)(m)(s)

Crispy cauliflower bao bun 5.50 Cauliflower coated in a spiced tempura served in a fluffy bao bun with sriracha mayo and Asian slaw. Calories: 537 | Allergens: (g)(sy) | v

Greek style sheese salad 4.50 Cabbage salad with Greek style sheese and crunchy cashews, garlic soy dressing. Calories: 284 | Allergens: (n)(g)(sy)(ses) | ve

Soup of the day 5.50 Served with artisan bread and butter. Calories: 727 | Allergens: (g)(m)(mus)(s) | v

Prosciutto, whipped ricotta and hot honey bruschetta 8.50 Creamy whipped ricotta infused with hot sweet honey. Prosciutto finished with chilli flakes, served on chargrilled bread. Calories: 775 | Allergens: (g)(m)(s)

Bread basket 4.50 Warm breads featuring rye and caraway, cheddar and jalapeño, and tomato and oregano focaccia. Served with balsamic and olive oil dip. Calories: 1006 | Allergens: (g)(m)(s) | v

Olives 3.50 Kalamata and Greek green olives with capers, garlic and parsley. Calories: 246 | ve

Pulled beef lasagne 16.00 Slow braised beef brisket ragu layered with soft pasta and topped with béchamel sauce. Served with garlic and herb ciabatta. Calories: 1239 | Allergens: (c)(g)(m)(s)

Classic three cheese beef burger 12.95 Grilled 6oz beef burger with cheddar, Red Leicester and mozzarella in a brioche style bun with rocket, paprika fries and balsamic onion relish. Calories: 987 | Allergens: (g)(m)(s)

Spinach and falafel burger 10.95 Middle Eastern inspired spinach and falafel burger topped with crumbled sheese, rocket and balsamic onion relish in a brioche style bun with paprika fries. Calories: 790 | Allergens: (g)(s) | ve

Crispy pork belly 13.95 Slow cooked crispy pork belly with potato au gratin, cauliflower and cheddar puree and tempura cauliflower florets. Calories: 679 | Allergens: (g)(m) | ngci

Moroccan spiced harissa chicken 13.50 Harissa marinated grilled chicken supreme served with roasted pepper and red onion couscous, pomegranate seeds and paprika yoghurt. Calories: 637 | Allergens: (g)(e)(m)

Crispy caprese chicken 15.95 Panko coated chicken breast topped with buffalo mozzarella and cherry tomatoes. Served with paprika patatas bravas and broccoli with basil dressing. Calories: 458 | Allergens: (g)(m)

Wild mushroom cottage pie 12.95 Sautéed mushrooms in a creamy garlic sauce topped with smooth mash potato. Served with carrots and savoy cabbage. Calories: 454 | v | ngci

Mediterranean stuffed sweet potato 12.95 Roasted sweet potato filled with sweetcorn and chickpeas, olives, tomato, cucumber and red onion. Finished with crumbled cheese and mint yoghurt dressing. Calories: 308 | Allergens: (g)(m) | v

Thai cod loin 18.95 Grilled cod loin with a lightly spiced coconut sauce, fragrant jasmine rice and apple radish slaw. Calories: 655 | Allergens: (c)(f)(s) | ngci

Asparagus and pea primavera 9.95 Seasonal asparagus, courgette ribbons and peas with farfalle pasta in a creamy lemon and Italian hard cheese sauce. Calories: 570 | Allergens: (g)(s) | ve

Garlic bread with cheese 3.50 Calories: 728 | Allergens: (e)(g)(m)(s) | v

Paprika spiced fries 3.50 Calories: 506 | ve

Panzanella salad 5.50 Our take on a classic Tuscan salad, crusty bread, ripe tomatoes and torn mozzarella. Calories: 225 | Allergens: (m) | v

Triple chocolate fondant 6.50 Milk chocolate fondant with white chocolate ganache and dark chocolate sauce. Calories: 593 | Allergens: (e)(m)(sy) | v | ngci

Coconut panna cotta 4.95 Coconut and vanilla panna cotta served with fresh mint and mango salsa and lemon crumb. Calories: 463 | Allergens: (e)(m)(s) | v | ngci

Pistachio, lemon and raspberry tart 5.95 Shortcrust pastry case filled with lemon mousse, raspberry compote and crunchy pistachios. Calories: 585 | Allergens: (g)(m)(n)(s) | v

Strawberry & cream Eton mess 4.50 A British classic, chantilly cream mixed with strawberry compote and crushed meringues. Calories: 339 | Allergens: (sy)(s) | ve | ngci

Affogato 3.50 Vanilla clotted cream ice cream served with a shot of espresso on the side.

Marshfield Farm ice cream 4.95 Choose three scoops of today’s selection of ice creams, topped with your choice of sauce and a wafer.

Aperol spritz 13.00 The classic Italian cocktail – Aperol, prosecco and a splash of soda.

Hugo spritz 13.00 Elegance in a glass – St Germain elderflower liqueur, prosecco and a splash of soda.

Limoncello spritz 13.00 Lemons from the Amalfi coast made into refreshing limoncello, prosecco and a splash of soda.

White Reserve Mirou Picpoul 38.75 Bright and fresh, this Picpoul from Pinet offers zesty citrus fruit and a fuller body, like a sun-kissed Muscadet from the Mediterranean coast.

Errazuriz wild ferment Chardonnay 38.75 Rich and buttery with great complexity, this standout New World Chardonnay shows true individuality.

Da Luca Nero d’Avola Terre Sicilian 33.00 100% Nero d’Avola from Sicily's volcanic soils. Bursting with fresh cherry, bramble and mixed berry oak fruit, finishing with a touch of vanilla.

Zuccardi Brazos Malbec 42.00 This Malbec bursts with juicy cherry, plum and blackberry flavours. Smooth and medium-bodied, rich yet balanced with a hint of lingering spice.