Marinated Olives 3.50
Bread Basket 4.50
Contains: Gluten, Lupin, Milk, Soybeans, Sulphur Dioxide
Soup of the day
served with warm bread and butter
Please ask your server for allergen information
Prawn & Crab Cocktail
Medley of the sea containing crab claw and prawns in a Marie Rose sauce, fennel & radish salad, tomatoes and dill, served with artisan bread
(Contains: Crustaceans, Gluten, Egg, Mustard)
Slow cooked and lightly spice infused brisket, crunchy Asian inspired salad all served in a Boa Bun.
(Contains: Celery, Gluten, Sesame Seeds, Soya Beans)
Cheese and Leek Tart
Filo basket filled with Greek style cheese, caramelised leeks, pickled plums, and roasted hazelnuts, with a sweet maple dressing.
(Contains: Celery, Gluten, Nuts)
Mixed rains, roasted butternut squash, scorched tender stem, asparagus vierge, sweet potato crisps, coriander oil.
(Contains: Celery, Gluten)
The Main Event
Two Courses £27
Three Courses £32
Oven baked salmon fillet with English garden peas and chorizo, creamy mashed potato, samphire and lobster sauce.
(Contains: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard)
Butternut Squash and Creamed Spinach
Spinach cooked in coconut cream served with pan fried butternut squash, toasted pine nuts, wild rice and check peas.
(Contains: Celery, Mustard)
Stars Of The Show
Confit duck leg, cauliflower puree, roasted walnuts, truffle dauphinoise, mulled wine jus.
(Contains: Celery, Milk, Nuts, Sulphur Dioxide)
Duo of Pork
Crispy pork belly and tenderloin with carrot puree, apple sauce, saute marble potatoes, French beans, pickled pearl onion, mustard and maple jus.
(Contains: Celery, Mustard, Sulphur Dioxide)
Braised Lamb Shoulder
Slow cook and pressed lamb shoulder, creamy mashed potato, baby carrots, minted pea puree, finished with a red wind jus
(Contains: Celery, Gluten, Milk, Mustard, Sulphur Dioxide)
Red Pepper & Sweet Potato Spaghetti
Fantastic vegan dish, strings of pasta tossed in a thick pesto sauce with roasted red peppers and sweet potato, micro herbs.
Showstopper Of The Month
Chicken Two Ways
Ballotine of chicken and leg, coq au vin garnish, fondant potato, broccolini and chicken jus
(Contains: Celery, Sulphur Dioxide)
Chefs Seasonal Veg of the Day 4.50 Please ask your server for allergen information.
Parmesan & Truffle Fries 5.00
Contains: Egg, Milk
Cheese and Chive Garlic Bread 4.00
Contains: Gluten, Soyabeans
Classic with banana and chantilly cream on a biscuit base, toffee sauce.
(Contains: Celery, Gluten, Milk, Mustard)
Marshfield Ice Creams*
Selection of classic flavours with your choice of sauce, wafer curl
Please ask your server for current range and full allergen list.
Sticky Toffee Pudding
Popular dessert of dates in a sponge topped with toffee sauce, vanilla ice cream
(Contains: No Allergens)
Dark chocolate and salted caramel delice, hazlenut cream, praline snap and chocolate sauce
(Contains: Egg, Milk, Nuts, Soybeans)
Warm sweet waffle, salted caramel ice cream, toffee sauce.
(Contains: Eggs, Gluten, Milk, Soybeans)
*Gluten free options available.
Flat White 2.70
Hot Chocolate 2.20
Pot of Tea for One 2.70
Pot of Tea for Two 3.60
Specialty Teas 2.70
Choose one item from each section for £8.00
100% beef burger served in a sesame seed bun with fries
Fish & Chips
Freshly battered haddock & chunky chips
Cheese and beans Jacket
Soft jacket potato with beans covered in melted cheese
Battered chicken nuggets and fries
Penne pasta in a tomato and basil sauce
Corn on the Cob
Marshfield Farm Ice Cream
Robinsons Fruit Shoot Juiced
All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.