There’s only one place where the passion of the stage is reflected in the craft and attention to detail in every dish.

Cliffs Pavilion Restaurant

Pre-Show Tasters

Marinated Olives 3.50

Bread Basket   4.50

(Please ask your server for allergen information)

Opening Acts

Soup of the day

served with warm bread and butter

(Please ask your server for allergen information)

Prawn & Crab Cocktail

Prawn and white crab meat dressed in a classic marie Rose sauce with fennel, cherry tomato and radish served with artisan bread.

(Contains: Crustaceans, Gluten, Milk, Egg, Mustard)

Short Crust Pie

A delicate combination of slow braised venison, beef & pork with rich gravy and roasted shallot.

(Contains: Celery, Gluten, Milk)

Asparagus & Ricotta Tart

Pan fried asparagus spears, whipped Italian ricotta and baby radish encased in a crispy puff pastry tartlet served on a bed of rocket.

(Contains: Egg, Gluten, Milk)

Watermelon & Feta Salad

Chargrilled watermelon & vegan feta mixed with sliced cucumber, avocado, lambs lettuce and crushed pistachio.

(Contains: Nuts)

The Main Event

Two Courses £27

Three Courses £32

Chicken Escalope

Succulent chicken breast in a Parmesan and parsley crusted panko coating, niscoise green beans, Parmesan fries and sriracha aioli.

(Contains: Gluten, Egg, Milk)

Braised Lamb Shoulder

Braised and pressed lamb shoulder, slow cooked over five hours, with spring onion mash, buttered savoy cabbage and gravy.

(Contains: Celery, Gluten, Milk, Mustard, Sulphites)

Stars Of The Show

Roast Fillet of Sea Bass

Oven-roasted sea bass with buttered new potatoes, lemon & pea puree and sautéed button mushrooms.

(Contains: Fish)

Maple Glazed Pork Chop

Roasted pork chop, with grain mustard and maple glaze, served with creamed potato, pickled red cabbage & sweet mustard sauce.

(Contains: Milk, Mustard, Sulphites)


Roasted Salmon Fillet

Oven-roasted fillet of salmon, carrot and potato rosti, spinach and a lemon caper sauce.

(Contains: Celery, Fish, Mustard)

Lentil Ragu

Slow cooked lentils in a rich tomato and red wine sauce on a bed of courgetti.

(Contains: Celery, Sulphites)

Pea & Mint Tortellini Pappardelle

Pappardelle pasta with spring peas and mint, paired with a vibrant spinach and lemon sauce.

(Contains: Celery, Gluten)

Showstopper Of The Month

Honey & Chilli Duck Breast

Seared duck breast with honey and chilli marinade, served with coconut infused spring onion rice and crispy carrot ribbons.

(Contains: Celery, Soy)

Supporting Cast

Chefs Seasonal Veg of the Day  4.50 (Please ask your server for allergen information)

Parmesan & Truffle Fries 5.00

Contains: Egg, Milk

Warm Potato Salad With Herbs 4.00

Contains: NA

Grand Finale

Key Lime Pie

Crunchy biscuit base topped with lime infused Chantilly cream and candied lime.

(Contains: Gluten, Milk)

Marshfield Ice Creams*

Selection of classic flavours with your choice of sauce, wafer curl.

(Please ask your server for current range and full allergen list.)

White Chocolate & Blueberry Sponge

Light vanilla and blueberry sponge topped with white chocolate sauce and blueberry compote.

(Contains: Gluten, Egg, Milk, Soy)

Salted Caramel Panna Cotta

Salted caramel panna cotta served with brûléed banana and hazelnut crumb.

(Contains: Nuts, Soy)

Chocolate Fondant

Decadent chocolate pudding with a soft fudgy centre, peanut butter ganache and clotted cream ice cream.

(Contains: Peanuts, Milk)

*Gluten free options available.

Hot Drinks

Americano  2.40

Latte  2.70

Cappuccino  2.70

Flat White  2.70

Hot Chocolate  2.20

Mocha  2.70

Pot of Tea for One 2.70

Pot of Tea for Two 3.60

Specialty Teas 2.70

Childrens Menu (Only available on Children's Shows)

Choose one item from each section for £8.00

Beef Burger

100% beef burger served in a sesame seed bun with fries

Fish & Chips

Freshly battered haddock & chunky chips

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese

Chicken Nuggets

Battered chicken nuggets and fries

Tomato pasta

Penne pasta in a tomato and basil sauce

Supporting Cast

Baked beans

Corn on the Cob

Garden Peas

Garlic bread

Grand Finale

Marshfield Farm Ice Cream

Fruit pop

To Drink

Robinsons Fruit Shoot Juiced

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.